Its been a while since I made Okonomiyaki. So long, in fact, that my hon-dashi’s expiration date was 09.04.04 and my aonori has turned tan colored.
Here’s me griddle whilst I prepare me tools.
The kiji and green onions. Mmmmm, getting hungry already.
Tossed in some pork loin kiritoshi to top it off. I’m cooking it in two different styles, on the side, and on top.
Looking good!
Its done! Now topped with mayo, okonomi sauce, Aonori and Katsuobushi.
My special edition okonomiyaki. Care to take a guess?
Itadakimasu! Just look at that disgusted delighted face of mine.
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September 18, 2009 at 2:36 am |
[...] ingredient I forgot in haste, are green onions. Once again, leftovers from my お好み焼き [...]